Italian

Ravioli and Turkey Sausage Soup is for Dinner.

Ravioli and Turkey Sausage Soup takes several minutes to prepare.

Ravioli and Turkey Sausage Soup takes several minutes to cook.

Ravioli and Turkey Sausage Soup makes 10 servings.

The ingredients for Ravioli and Turkey Sausage Soup are:

Celentano Cheese Ravioli Mini Rounds, 24 oz
*Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 8 cups
2 cups water
Zucchini, baby, 2 medium
Spinach, frozen, 1 package 10 oz
1 cup chopped onion
*Jennie-O Turkey Store Sausage Turkey Italian Sweet 5 links casing removed
Parmesan Cheese, grated, 1/4 cup
red pepper flakes to taste
garlic salt to taste

Here is how you make Ravioli and Turkey Sausage Soup:

heat a saute pan and add turkey sausage casing removed and cook until no longer pink remove from pan and set aside heat a large stock pot spray with cooking spray and saute onion til softened add zuchini saute a few minutes longer add broth and water bring to a boil lower heat to a simmer and add raviolis stir to separate once cooked add spinach and cook a few minutes longer.place 1 oz meat in bottom of bowel place 7 raviolis and broth and veggies top with 1 1/2 tsp parmesan cheeseServing Size: 1 oz meat, 7 raviolits and broth with veggies Number of Servings: 10Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Ravioli and Turkey Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.1

• Total Fat: 7.3 g
• Cholesterol: 47.0 mg
• Sodium: 870.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 17.3 g

Ravioli and Turkey Sausage Soup is Italian cuisine.