Italian

Turkey Meatball Soup is for Dinner.

Turkey Meatball Soup takes several minutes to prepare.

Turkey Meatball Soup takes several minutes to cook.

Turkey Meatball Soup makes 5 servings.

The ingredients for Turkey Meatball Soup are:

1- (12 once) pkg of Italian Turkey meatballs - I made my own, I'll write that one out next, because it's redonkulous to buy them
1- can (49 1/2 ounces) of chicken broth- Again, I used bullion cubes and couldn't tell a difference
2 C. uncooked egg noodles- Used regular $.50 box of Barilla noodles
2 C. cut fresh green beans- Used frozen, worked just fine
1 C. sliced carrots
1 C. chopped celery
1 C. chopped onion
1 T dried parsley flakes
1 t garlic powder
1 t dried oregano
1 t dried basil
1/4 t pepper

Combine all ingredients. Bring to a boil.

Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.

Here's the recipe I used for the meatballs:

http://www.food.com/recipe/e-z-seasoned-bread-crumbs-28421
(You need bread crumbs to hold the meatballs together)

2 eggs, lightly beaten
1 C. bread crumbs
2 lbs. of ground meat- Turkey, beef, chicken, pork- whatever you want to put in there.

Mix the egg and bread crumbs first. Then put in the meat on top. Mix by hand. Shape into 3/4 inch balls and place on a GREASED pan. (Sprayed works well; If you don't the balls WILL stick) Bake at 350 degrees for 15-18 minutes or no longer pink.

The meatballs are good for ANY recipe, but I used them for the soup this time.

Here is how you make Turkey Meatball Soup:

Serving Size: Feeds my Family of 5!Number of Servings: 5Recipe submitted by SparkPeople user AWREGE.

The nutritional information for Turkey Meatball Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.9

• Total Fat: 12.2 g
• Cholesterol: 138.2 mg
• Sodium: 1,918.2 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.5 g
• Protein: 32.6 g

Turkey Meatball Soup is Italian cuisine.