Italian

Turkey Minestrone Soup is for Soup.

Turkey Minestrone Soup takes 30 minutes to prepare.

Turkey Minestrone Soup takes 60 minutes to cook.

Turkey Minestrone Soup makes 8 servings.

The ingredients for Turkey Minestrone Soup are:

Nutrition Facts

Turkey Minestrone Soup

8 Servings



Amount Per Serving


Calories 242.6

Total Fat 12.3 g

Saturated Fat 3.0 g

Polyunsaturated Fat 3.8 g

Monounsaturated Fat 1.2 g

Cholesterol 58.8 mg

Sodium 2,052.7 mg

Potassium 607.0 mg

Total Carbohydrate 15.6 g

Dietary Fiber 3.9 g

Sugars 6.3 g

Protein 17.9 g


Vitamin A 106.2 %

Vitamin B-12 4.1 %

Vitamin B-6 14.1 %

Vitamin C 44.0 %

Vitamin D 0.2 %

Vitamin E 3.6 %

Calcium 8.2 %

Copper 9.7 %

Folate 11.1 %

Iron 17.0 %

Magnesium 9.3 %

Manganese 17.8 %

Niacin 11.0 %

Pantothenic Acid 5.7 %

Phosphorus 8.7 %

Riboflavin 8.1 %

Selenium 5.0 %

Thiamin 8.9 %

Zinc 3.4 %

Here is how you make Turkey Minestrone Soup:

Heat butter and oil in Dutch oven. Crumble Turkey, onions, and Garlic. Cook until trukey in no longer pink. Stir in broth, cabbage, carrots, basil tomatoes, zucchini. Add salt and pepper, Lawrey's seasoning to taste. Reduce heat until vegetables are tender. Add chopped parsley. Stir until heated through.Number of Servings: 8Recipe submitted by SparkPeople user TMKERR.

The nutritional information for Turkey Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.6

• Total Fat: 12.3 g
• Cholesterol: 58.8 mg
• Sodium: 2,052.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.9 g
• Protein: 17.9 g

Turkey Minestrone Soup is Italian cuisine.

The dietary needs meet for Turkey Minestrone Soup is Low Fat