Italian

Garden Vegetable Soup is for Soup.

Garden Vegetable Soup takes 15 minutes to prepare.

Garden Vegetable Soup takes 15 minutes to cook.

Garden Vegetable Soup makes 5 servings.

The ingredients for Garden Vegetable Soup are:

Baby Carrots, raw, 5 medium (remove)
Celery, raw, 1.25 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
Kale, 1 cup, chopped (remove)
Crushed Tomatoes, 300 grams (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving (remove)

Here is how you make Garden Vegetable Soup:

Saute onions with 1 clove garlic in butter; add chopped vegetables, herbs, broth and tomatoes. Add herbs, pepper and salt to taste; cook 10 minutes. For added protein add white beans. Number of Servings: 5Recipe submitted by SparkPeople user MSEMMASNANA.

The nutritional information for Garden Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 82.7

• Total Fat: 2.8 g
• Cholesterol: 6.2 mg
• Sodium: 164.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g

Garden Vegetable Soup is Italian cuisine.

The dietary needs meet for Garden Vegetable Soup is Vegetarian