Italian

Home made vegetable soup (gluten free) is for Soup.

Home made vegetable soup (gluten free) takes 15 minutes to prepare.

Home made vegetable soup (gluten free) takes 60 minutes to cook.

Home made vegetable soup (gluten free) makes 4 servings.

The ingredients for Home made vegetable soup (gluten free) are:

2- Tomatoes roughly chopped
1.5 Cups celery diced
1.5 cups carrots peeled and diced
3/4 onion chopped
1.5 cups tomato sauce
5 cups of water
salt & pepper to taste
2- Tbsp olive oil

Here is how you make Home made vegetable soup (gluten free):

Makes 4 1.5 cup servingsChop celery, carrot and onion. Saute in olive oil with salt, pepper and emeril's essence until onions start to brown. Pour in 4 cups of water and tomato's. Boil on high for 20 minutes. Add remaining water and tomato sauce. Reduce to simmer. Simmer for 30 minutes or until vegetables are soft. Check for seasoning and serve. For a thicker soup, add instant brown rice during the last 15 minutes of cooking. Number of Servings: 4Recipe submitted by SparkPeople user WILDDREEMER.

The nutritional information for Home made vegetable soup (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 574.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.4 g
• Protein: 3.1 g

Home made vegetable soup (gluten free) is Italian cuisine.

The dietary needs meet for Home made vegetable soup (gluten free) is Gluten Free