Italian

Tuscan Vegetable Soup is for Soup.

Tuscan Vegetable Soup takes 15 minutes to prepare.

Tuscan Vegetable Soup takes 30 minutes to cook.

Tuscan Vegetable Soup makes 8 servings.

The ingredients for Tuscan Vegetable Soup are:

1 15.5-oz can cannellini beans
1 T olive oil
1 c diced onion
1/2 c diced carrot
1/2 c diced elery
1 1/2.c diced zucchini
1 garlic clove, minced
1 T chopped fresh thyme or 1 t dried
2 t chopped fresh sage or 1/2 t tried
1/2 t salt
1/4 t freshly ground black pepper
4 c low-sodium chicken broth
1 14.5 oz can diced tomatoes, with their juices
2 c chopped fresh baby spinach
1/3 c freshly ground Parmesan cheese

Here is how you make Tuscan Vegetable Soup:

In a small bowl, mash half the beans. Set aside.Heat the oil in a large soup pot over medium-high heat. Add the onion, carrot, celery, zucchini, garlic, thyme, sage, sale and pepper; cook, stirring occasionally, until the vegetables are tender, about 5 minutes.Add the broth and tomatoes, bring to a boil. Add the mashed and whole beans and the spinach; cook until the spinach is wilted, about 3 minutes. Serve topped with Parmesan.Number of Servings: 8Recipe submitted by SparkPeople user WOJCIKWRITER.

The nutritional information for Tuscan Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.3 g
• Cholesterol: 5.8 mg
• Sodium: 948.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.5 g
• Protein: 7.6 g

Tuscan Vegetable Soup is Italian cuisine.