Italian

Vegetable Minestrone Soup is for Dinner.

Vegetable Minestrone Soup takes 25 minutes to prepare.

Vegetable Minestrone Soup takes 30 minutes to cook.

Vegetable Minestrone Soup makes 7 servings.

The ingredients for Vegetable Minestrone Soup are:

Garlic, 5 cloves crushed
Green Beans , 1 cup
Lima Beans, 2 cups
1 Bag Kroger Recipe Beginnings Mirepoix Mix
1 medium diced zucchini
*365 Cannellini Beans, 350 gram(s)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
Crushed tomatoes, 1 cup
Chicken Broth, 3 cups
Water, tap, 2.5 cups (8 fl oz)
Dried Basil, 2 tbsp
Dried Oregano, 1 tbsp
Chopped fresh parsley, for garnish.

Here is how you make Vegetable Minestrone Soup:

Saute the Mirepoix mix, zucchini garlic and green beans over medium heat until just tender, using cooking spray in a non-stick pot.Add lima beans, both canned tomatoes, chicken broth and water. Bring to a boil, then reduce heat. Add spices, including salt and pepper to taste, cannellini beans and pasta. Cook 15 minutes longer, or until pasta is cooked through. Sprinkle with fresh parsley.Tip: add a small "rind" of parmesan cheese to the broth and remove just before serving. This adds a nutty flavor to the broth and some saltiness, so adjust your seasoning accordingly. Makes approximately 7 servings, 1 1/2 cups each.Number of Servings: 7Recipe submitted by SparkPeople user JESSTRESS.

The nutritional information for Vegetable Minestrone Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 173.1

• Total Fat: 1.1 g
• Cholesterol: 2.1 mg
• Sodium: 655.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 9.8 g
• Protein: 9.5 g

Vegetable Minestrone Soup is Italian cuisine.

The dietary needs meet for Vegetable Minestrone Soup is Low Fat