Italian

Weight loss vegetable soup! is for Soup.

Weight loss vegetable soup! takes 15 minutes to prepare.

Weight loss vegetable soup! takes 45 minutes to cook.

Weight loss vegetable soup! makes 34 servings.

The ingredients for Weight loss vegetable soup! are:

8.0 cup, chopped Cabbage, fresh
2.0 cup, chopped Carrots, raw
3.75 cup kernels Yellow Sweet Corn, Frozen
4.0 clove Garlic
3.0 cup, chopped Onions, raw
3.75 cup Peas, frozen
4.0 cup, sliced Zucchini
0.5 cup Tomato Paste
3.75 cup Beans, red kidney
3.75 cup Beans, white
12.0 cup Vegetable Broth
3.5 cup Del Monte Diced Tomatoes, No Salt Added
4.0 cup broccoli florets, frozen, great value
2.5 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
145.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Weight loss vegetable soup!:

1. In a large pot cook onions & garlic over medium heat until they slightly soften. 2. Add carrots, cabbage, green beans, peas, & beans. Cook an additional 5 minutes. 3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves & seasoning. 4. Add in zucchini, broccoli, and corn. Simmer an additional 5 minutes or until soft. 5. Remove bay leaves before serving. 6. Add 1 piece of whole grain gluten free bread with some garlic butter for dipping. Serving Size: Makes 34 1-cup servingsNumber of Servings: 34.0Recipe submitted by SparkPeople user TABS89.

The nutritional information for Weight loss vegetable soup! is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 125.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 501.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.3 g

Weight loss vegetable soup! is Italian cuisine.

The dietary needs meet for Weight loss vegetable soup! is Gluten Free