Italian

Chelsi's Wedding Soup is for Dinner.

Chelsi's Wedding Soup takes 20 minutes to prepare.

Chelsi's Wedding Soup takes 20 minutes to cook.

Chelsi's Wedding Soup makes 15 servings.

The ingredients for Chelsi's Wedding Soup are:

Ground Pork, 8 oz
Venison, ground, 8 oz
Parmesan Cheese, grated, 1 cup
2 Eggs
Bread crumbs, dry, grated, seasoned, 1 cup
Garlic, 4 cloves
Onions, 1/2 cup, grated
1 TBSP Italian Seasoning
Salt and Pepper to taste
Chicken Broth, 12 cup
Spinach, fresh, 1 package (10 oz)
Bow Tie Pasta, 2 cup
Italian Seasoning and salt and pepper to taste

Here is how you make Chelsi's Wedding Soup:

Combine first 9 ingredients into large bowl, mix with hands to get ingredients well incorporated.Roll mixture into 1 inch balls and set aside.Bring Chicken broth to a boil in a large pot, add Bow tie pasta, cook pasta until half done.Add meatballs and cook for another 10 minutes or until meatballs are cooked through.Add Italian seasonings and salt and pepper to taste.Add raw spinach to top of soup and let wilt, after spinach has wilted stir to incorporate.Beat 2 eggs in a bowl, SLOWLY drizzle eggs into soup while stirring soup in a circular motion (egg drop soup style)

The nutritional information for Chelsi's Wedding Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 201.9

• Total Fat: 9.1 g
• Cholesterol: 98.3 mg
• Sodium: 1,093.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 16.3 g

Chelsi's Wedding Soup is Italian cuisine.