The recipe Sicilian Sourdough
Sicilian Sourdough recipe is a Italian Breakfast meal that takes 35 minutes to make. If you enjoy Italian for Breakfast, you will like Sicilian Sourdough!
Sicilian Sourdough
- What Course Is Sicilian Sourdough?
- How Long Does Sicilian Sourdough Recipe Take To Prepare?
- How Long Does Sicilian Sourdough Recipe Take To Cook?
- How Many Servings Does Sicilian Sourdough Recipe Make?
- What Are The Ingredients For Sicilian Sourdough Recipe?
- How Do I Make Sicilian Sourdough?
- What's The Nutritional Info For Sicilian Sourdough?
- What Type Of Cuisine Is Sicilian Sourdough?
- What Dietary Needs Does Sicilian Sourdough Meet?
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Slightly sweet, but with a delicious sourdough tang as well, this is a delicious way to use up sourdough starter toss-off. Adapted from a recipe found at http://tinyurl.com/4ybakj.I used my starter (whole-wheat and spelt flour) and added Kamut and All-Purpose flours to the dough instead of the Durum she calls for. I also used a touch of honey instead of malt syrup and cut the salt in half. Everything else is the same!Makes 2 loaves, 15 slices per loaf. 
What Course Is Sicilian Sourdough?Sicilian Sourdough is for Breakfast. How Long Does Sicilian Sourdough Recipe Take To Prepare?Sicilian Sourdough takes 300 minutes to prepare. How Long Does Sicilian Sourdough Recipe Take To Cook?Sicilian Sourdough takes 35 minutes to cook. How Many Servings Does Sicilian Sourdough Recipe Make?Sicilian Sourdough makes 30 servings. What Are The Ingredients For Sicilian Sourdough Recipe?The ingredients for Sicilian Sourdough are: ---Pre-Ferment---70g unfed whole-wheat sourdough starter 1/2 cup warm water 165g spelt flour ---Dough--- 200g all-purpose flour 80g Kamut flour 2 tsp salt All pre-ferment (above) 1 tbsp olive oil 2 tsp honey 3/4 tsp dry active yeast 1/2 cup warm water How Do I Make Sicilian Sourdough?Here is how you make Sicilian Sourdough: Combine pre-ferment ingredients until well-hydrated. Cover and let stand at room temperature two hours - overnight.For the dough, whisk together the dry ingredients (except the yeast) in a small bowl.In a separate large bowl, mix pre-ferment, oil, honey, yeast and water. Let stand 5 minutes.Slowly mix in dry ingredients until everything is incorporated. Dough should be soft and smooth.Place into an oiled bowl, cover and allow to rise in a warm place for 1 1/2 hours, until doubled.Gently deflate dough and knead briefly.Cut in half and shape into two long ropes, curling into "S" shapes. Place on a lightly greased baking sheet.Re-cover and allow to rise 1 hour longer.Preheat oven to 425F.Mist loaves with water and sprinkle with cornmeal if desired.Bake 10 minutes, misting the oven with water every 3.Reduce oven temperature to 400F and bake loaves a further 20-25 minutes, until hollow sounding when tapped.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Sicilian Sourdough?The nutritional information for Sicilian Sourdough is:
What Type Of Cuisine Is Sicilian Sourdough?Sicilian Sourdough is Italian cuisine. What Dietary Needs Does Sicilian Sourdough Meet?The dietary needs meet for Sicilian Sourdough is Vegetarian |
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