Italian

Spagetti Carbonara is for Dinner.

Spagetti Carbonara takes 10 minutes to prepare.

Spagetti Carbonara takes 30 minutes to cook.

Spagetti Carbonara makes 4 servings.

The ingredients for Spagetti Carbonara are:

75g (per person) wholewheat spagetti
1 tablespoon extra virgin olive oil
1 small white onion, finely chopped
300g cubed Italian pancetta
3 tablespoons parmessan cheese, grated
3 tablespoons low fat milk
1 slice of homemade garlic bread, made with low fat butter or soya buter 1 small baguette, 1 clove garlic, 1tbsn parsley
4 medium egg yolks

Here is how you make Spagetti Carbonara:

Put spagetti on to cook.Separate eggs, using one egg yolk per person, add 2 tablespoons of parmessan and the milk.Place oil in pan, add onion and pancetta.When pasta is cooked add to pan with pancetta and onion,Stir, then pour over the egg yolk mixture using a spoon to give even coverage. Stir well while the egg mixture cooks into the spagetti.(more milk can be added to egg yolk mixture to make a wetter carbonara if desired)Place into pasta bowl, sprinkle over remaining parmessan cheese and a sprig of basil. Serve with one slice of garlic breadBuon appetito!Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user FLOSSYBOT5.

The nutritional information for Spagetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.5

• Total Fat: 32.7 g
• Cholesterol: 208.5 mg
• Sodium: 326.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.7 g
• Protein: 10.3 g

Spagetti Carbonara is Italian cuisine.

The dietary needs meet for Spagetti Carbonara is Low Fat