Italian

Yummy Spaghetti Bolognaise is for Dinner.

Yummy Spaghetti Bolognaise takes 30 minutes to prepare.

Yummy Spaghetti Bolognaise takes 45 minutes to cook.

Yummy Spaghetti Bolognaise makes 8 servings.

The ingredients for Yummy Spaghetti Bolognaise are:

Ground beef, extra lean, 540 grams (remove)
Canned Tomatoes, 840 grams (remove)
Spaghetti, cooked (pasta), 6 cup (remove)
Parmesan Cheese, shredded, 8 tbsp (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
*Knorr Beef Bouillion Cubes, 2 serving (remove)
Onions, raw, 1 large (remove)
Tomato Paste, 0.25 cup (remove)
Parsley, .75 cup (remove)
Basil, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tbsp (remove)
Red Wine, 100 mL (remove)

Here is how you make Yummy Spaghetti Bolognaise:

Chop onion, bacon, mushrooms and parsley.Crumble stock cube into 1 cup of hot water.Fill large saucepan with water and bring to boil.Heat oil in large pan. Add chopped onion and crushed garlic to pan, stirring until lightly browned.While onion is browning add dry spaghetti to boiling water.Add mince and stir until browned all over. Add bacon and tomato paste and stir through. Once bacon is cooked, add tinned tomatoes, beef stock, red wine, salt, pepper, oregano and basil.Bring to the boil then reduce heat to simmer for 20 minutes.Add mushrooms and parsley and simmer for another 5 minutes.Meanwhile, drain cooked pasta and serve into bowls.Top with spaghetti sauce and grated parmesan. Number of Servings: 8Recipe submitted by SparkPeople user LECTERCLARICE.

The nutritional information for Yummy Spaghetti Bolognaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.5

• Total Fat: 18.7 g
• Cholesterol: 52.2 mg
• Sodium: 842.5 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.1 g
• Protein: 22.5 g

Yummy Spaghetti Bolognaise is Italian cuisine.