Italian

Home Made Spaghetti Bolognese is for Dinner.

Home Made Spaghetti Bolognese takes several minutes to prepare.

Home Made Spaghetti Bolognese takes several minutes to cook.

Home Made Spaghetti Bolognese makes 8 servings.

The ingredients for Home Made Spaghetti Bolognese are:

800gm minced beef
1 medium onion
15 medium mushrooms
2 oxo cubes
187ml Red wine
2 tblsp garlic
4 tablsp tomato paste
440g tinned tomatoes
3 Bay leaves
tblsp olive oil
tabasco
mixed herbs

Here is how you make Home Made Spaghetti Bolognese:

Cook onion and garlic first in olive oil until golden and transparentAdd meat and cook until brown throughout drain excess liquid (fats) if necessary.add all other ingredients and simmer until meat soft and all heated through and combined well.Serve with 3/4 cup of cooked pasta of your choiceNumber of Servings: 8Recipe submitted by SparkPeople user MELLEE.

The nutritional information for Home Made Spaghetti Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.4

• Total Fat: 22.9 g
• Cholesterol: 75.0 mg
• Sodium: 392.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.9 g
• Protein: 20.8 g

Home Made Spaghetti Bolognese is Italian cuisine.