Italian

Pauls Spaghetti Bolognese is for Dinner.

Pauls Spaghetti Bolognese takes 5 minutes to prepare.

Pauls Spaghetti Bolognese takes 50 minutes to cook.

Pauls Spaghetti Bolognese makes 3 servings.

The ingredients for Pauls Spaghetti Bolognese are:

Veg:
Sliced Mushrooms
1 Large Onion
Stir Fry Vegatables
Red, Green Peppers
Can of Chopped Tomatos

Meat
Lean Beef Mince - depends on size of meal

Other
OXO cube - beef
OXO cube - Vegatable
Bolognese Spices
Soy Sauce
Tobasco Sauce (which variety you prefer)
Tomato Ketchup
Olive Oil

Pasta
Spaghetti

Here is how you make Pauls Spaghetti Bolognese:

Begin by preparing your vegatables.Dice, Slice or ring your large onion and put to one side. Slice your mushrooms, Peppers and Other Veg and put to one side.Add 2 tbsp of olive oil to a large wok and heat to a medium/high heat.Add the chopped onions and cook for a couple of mins.Now add the mince and brown the mince.Once browned add the Beef OXO cube, the Veg OXO cube, one table spoon of soy sauce, a teaspoon of tabasco sauce, bolognese spices, the can of chopped tomatoes and finally add a good squeeze of ketchup.Now stir all of these ingredients together and add the peppers and mushrooms and the stir fry veg.Turn the heat down and simmer for a further 20mins while stiring every few mins.At the same time add the spaghetti to a boiling pan of water and simmer until soft.The meal is now ready to dish up and enjoy. Please leave me your ratings to let me know what you think.Number of Servings: 3Recipe submitted by SparkPeople user PAULGTS.

The nutritional information for Pauls Spaghetti Bolognese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 501.6

• Total Fat: 30.6 g
• Cholesterol: 75.0 mg
• Sodium: 1,162.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.8 g
• Protein: 23.1 g

Pauls Spaghetti Bolognese is Italian cuisine.