Italian

Authentic Spaghetti Carbonara is for Dinner.

Authentic Spaghetti Carbonara takes 5 minutes to prepare.

Authentic Spaghetti Carbonara takes 10 minutes to cook.

Authentic Spaghetti Carbonara makes 8 servings.

The ingredients for Authentic Spaghetti Carbonara are:

16oz Spaghetti or Angel hair Pasta
3/4 Cup Grated, fresh, Parmesean
6 oz of Pancetta
8 eggs
1/3 cup Chopped fresh pasely, optional
Salt and Pepper

Here is how you make Authentic Spaghetti Carbonara:

Place Pasta in boiling water.Chop Pancetta into small pieces or strips and fry, at medium heat until slightly crispy, remove and set aside. When pasta is cooked al dente, drain but reserving 1 cup water. Add pasta water to pan that Pancetta was cooked in and add pasta, cook until most of water is absorbed, about 3-5 minutes. While pasta is cooking in pancetta water, whisk all eggs yolks and 1/2 cup of Parmesean together. When very little water remains in pan with pasta, turn off and remove from heat and then add eggs and toss throughly, adding parsely. Serve with fresh ground salt and pepper and remaining parmesean. Keep in Authentic Spaghetti Carbonara does CANNOT BE REHEATED (eggs will scramble) so leftovers are pointless, with that being said Enjoy to your hearts content, or until the pot is emptyNumber of Servings: 8

The nutritional information for Authentic Spaghetti Carbonara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.0

• Total Fat: 14.3 g
• Cholesterol: 209.5 mg
• Sodium: 584.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.4 g
• Protein: 18.8 g

Authentic Spaghetti Carbonara is Italian cuisine.