Italian

Healthy Spaghetti Carbonara is for Dinner.

Healthy Spaghetti Carbonara takes 10 minutes to prepare.

Healthy Spaghetti Carbonara takes 20 minutes to cook.

Healthy Spaghetti Carbonara makes 4 servings.

The ingredients for Healthy Spaghetti Carbonara are:

8 oz Ronzoni Healthy Harvest 100% Whole Grain Spaghetti
1 tbsp Olive Oil
2.5 oz Thick Cut Bacon
5 clove Garlic
1 cup Green peas frozen
4 serving Egg - Large (1 egg)
0.5 cup Parmesan Cheese, grated
1 fl oz Water, reserved from pasta

Here is how you make Healthy Spaghetti Carbonara:

Boil noodles according to package directions. **Reserve 2 tablespoons of noodle water to use later.** Drain noodles and toss with a drizzle of olive oil to keep them from sticking together. Meanwhile, chop bacon into small strips and then saute in a large skillet over medium-high heat. After cooked to your liking, add minced garlic and peas. Keep on the heat for a few minutes, until peas have partially thawed. In a small bowl, whisk eggs, parmesan, and 2 tablespoons of reserved noodle water. Add noodles and egg-parmesan mixture to the skillet and toss to coat. Make sure noodles are evenly coated and keep on the heat for 5 minutes, stirring regularly, to ensure egg mixture is cooked. Serve with extra fresh parmesan on top and salt and pepper to taste. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HANNAH_CECILIA.

The nutritional information for Healthy Spaghetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.3

• Total Fat: 23.1 g
• Cholesterol: 243.0 mg
• Sodium: 517.3 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.6 g
• Protein: 25.5 g

Healthy Spaghetti Carbonara is Italian cuisine.