Italian

Spaghetti Alla Carbonara is for Dinner.

Spaghetti Alla Carbonara takes 10 minutes to prepare.

Spaghetti Alla Carbonara takes 30 minutes to cook.

Spaghetti Alla Carbonara makes 4 servings.

The ingredients for Spaghetti Alla Carbonara are:

5 oz pancetta or 1/2 lb bacon
1 medium onion, finely chopped
1/4 cup dry white wine
1 lb spaghetti
1/2 cup eggbeaters
1 oz Parmigiano-Reggiano, finely grated (1/2 cup)
3/4 oz Pecorino Romano, finely grated (1/3 cup)
1 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Here is how you make Spaghetti Alla Carbonara:

Makes 4 servingsCut bacon or pancetta into 1/3-inch dice, then cook in a deep 12-inch heavy skillet over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden, about 10 minutes. Add wine and boil until reduced by half, 1 to 2 minutes.Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.While pasta is cooking, whisk together eggbeaters, Parmigiano-Reggiano , Pecorino Romano , 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.Drain spaghetti in a colander and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CYNTHIAMCG.

The nutritional information for Spaghetti Alla Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.4

• Total Fat: 14.8 g
• Cholesterol: 29.2 mg
• Sodium: 611.2 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.8 g
• Protein: 23.3 g

Spaghetti Alla Carbonara is Italian cuisine.