Italian

Spaghetti and Brussels Sprout Carbonara is for Dinner.

Spaghetti and Brussels Sprout Carbonara takes 10 minutes to prepare.

Spaghetti and Brussels Sprout Carbonara takes 20 minutes to cook.

Spaghetti and Brussels Sprout Carbonara makes 6 servings.

The ingredients for Spaghetti and Brussels Sprout Carbonara are:

1 lb Whole Wheat Spaghetti
Water to Boil Pasta
1 lg package brussels sprouts
1/2 c Parmesan Cheese
.5 lb pork jowl
1/2 lg onion
1 Tbs Olive Oil (For pasta Water)
1 Tbs Sea Salt (For pasta water)
1/8 c Olive Oil (for finishing)
2 Tbs Minced Garlic

Here is how you make Spaghetti and Brussels Sprout Carbonara:

Bring Water to a boilAdd 1 TBS Olive OilAdd 1 Tbs SaltAdd PastaLet cookMeanwhile- Chop Pork JowlChop Brussel Sprouts Chop OnionsIn a Lg skillet:Brown Pork JowlAdd GarlicAdd OnionsAdd Brussel SproutsLet CookWhen Pasta is cooked to Al Dente, drain and add to skillet.Add remaining Olive Oil and Parmesan Cheesetoss ingredients together so that everything is evenly distributed and well coated. Turn off heatPlate and enjoy with a fresh salad!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIANTROY.

The nutritional information for Spaghetti and Brussels Sprout Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 574.0

• Total Fat: 253.2 g
• Cholesterol: 47.2 mg
• Sodium: 330.6 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.5 g

Spaghetti and Brussels Sprout Carbonara is Italian cuisine.