Italian

Spaghetti carbonara-FNW is for Dinner.

Spaghetti carbonara-FNW takes several minutes to prepare.

Spaghetti carbonara-FNW takes 25 minutes to cook.

Spaghetti carbonara-FNW makes 3 servings.

The ingredients for Spaghetti carbonara-FNW are:

12 oz spaghetti
6 slices thick cut bacon, cut into 1/2 in pieces
4 eggs, lightly beaten
1 cup grated Parmesan
Freshly ground pepper
2 TBSP parsley

Here is how you make Spaghetti carbonara-FNW:

1. Bring a large pot of salted water to a boil. Add the pasta and cook as the labels directs. Reserve 1/4 cup cooking water, then drain the pasta2. Meanwhile, cook the bacon. In a large skillet over medium heat stirring occasionally until crisp, about 8 minutes. Add the spaghetti and reserved water and toss to combine.3. Add the eggs, Parmesan, 1/2 tsp salt, and 1 1/2 tsp pepper. Toss to coat. Cook tossing continuously to avoid scrambling the eggs, until the sauce is creaky, about 1 min. Stir in the parsley and top with Parmesan Serving Size: Makes 3 servings Number of Servings: 3Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for Spaghetti carbonara-FNW is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 772.1

• Total Fat: 30.2 g
• Cholesterol: 408.2 mg
• Sodium: 1,215.3 mg
• Total Carbs: 86.1 g
• Dietary Fiber: 4.3 g
• Protein: 41.7 g

Spaghetti carbonara-FNW is Italian cuisine.