Italian

Spaghetti Carbonara, Roman-style is for Dinner.

Spaghetti Carbonara, Roman-style takes several minutes to prepare.

Spaghetti Carbonara, Roman-style takes 10 minutes to cook.

Spaghetti Carbonara, Roman-style makes 1 servings.

The ingredients for Spaghetti Carbonara, Roman-style are:

1 egg
1 egg yolk
75 pancetta
1 handful of spaghetti
1 tbsp parmesan, grated
Salt and pepper, to taste

Here is how you make Spaghetti Carbonara, Roman-style:

Put the pasta on to boil and fry the pancetta in a heavy bottomed pan on a low heat (you won't need any extra oil - the fat on the meat will do).While they're cooking, beat the egg and egg yolk together.When the pasta and pancetta are ready (after about ten minutes), turn the heat off. Drain the pasta and then return it to the pan. Add the pancetta and egg to the pan, and stir, allowing the residual heat to cook the egg. Add the parmesan.When the mix has the consistency of a thick sauce, transfer into a bowl, season and serve.Number of Servings: 1Recipe submitted by SparkPeople user JOLIEPOMME.

The nutritional information for Spaghetti Carbonara, Roman-style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 614.4

• Total Fat: 35.3 g
• Cholesterol: 421.3 mg
• Sodium: 263.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.4 g
• Protein: 30.8 g

Spaghetti Carbonara, Roman-style is Italian cuisine.