Italian

Caesar Style Spaghetti is for Dinner.

Caesar Style Spaghetti takes 30 minutes to prepare.

Caesar Style Spaghetti takes 10 minutes to cook.

Caesar Style Spaghetti makes 4 servings.

The ingredients for Caesar Style Spaghetti are:

4 cup Whole Wheat Spaghetti, cooked (pasta)
4 tbsp Extra Virgin Olive Oil
6 anchovy Anchovy (anchovies)
4 clove Garlic
6 cup Escarole (fresh) (by LEENIET)
2 tbsp Lemon Peel
8 tbsp grated cheese, pecorino romano (by KURMET)
egg yolk

Here is how you make Caesar Style Spaghetti:

Bring a pot of salted water to a boil; add pasta and cook just shy of al dente. When the pasta?s ready, reserve about 1 cup of the cooking water, then drain and return the pasta to the pot in was cooked in. While the pasta is cooking, place a large skillet over medium-high heat, add EVOO. Add anchovies to the pan and cook until they?ve melted into the oil, about 2 minutes. Add garlic and cook until aromatic, about 1 minute. Add the escarole and lemon zest, turning greens occasionally with tongs until wilted, about 1 minute.In a medium size bowl, whisk together the egg yolk, grated cheese, lots of black pepper and the reserved pasta water. Turn heat off under the pan of escarole mixture and add the egg yolk mixture and drain pasta; stir vigorously for 1 minute. Serve with extra grated cheese on the side, if desired.Serving Size: 1 to 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NELITTLE1.

The nutritional information for Caesar Style Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.1

• Total Fat: 18.4 g
• Cholesterol: 5.1 mg
• Sodium: 285.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 8.7 g
• Protein: 13.4 g

Caesar Style Spaghetti is Italian cuisine.

The dietary needs meet for Caesar Style Spaghetti is Vegetarian