Italian

No-Spaghetti Spaghetti is for Dinner.

No-Spaghetti Spaghetti takes 10 minutes to prepare.

No-Spaghetti Spaghetti takes 15 minutes to cook.

No-Spaghetti Spaghetti makes 3 servings.

The ingredients for No-Spaghetti Spaghetti are:

1 small head of cabbage, shredded
1 small onion, cut in thin rings then rings cut in 1/2
1 cup green pepper, cut in thin strips
1 Italian sausage link, taken out of casing, crumbled and cooked
1 c. Marinara pasta sauce
2 tsp. basil
2 tsp. minced garlic
2 Tbsp. grated Parmesan cheese
1/4 c. of shredded mozzarella cheese

Here is how you make No-Spaghetti Spaghetti:

1-Pour Olive Oil in skillet2-Remove casing from sausage link and crumble into skillet and cook through.3-While meat is cooking, prepare the veggies by shredding the cabbage and slicing the onion and peppers3-When meat is cooked thoroughly, removed to a paper towel lined dish to drain.4-Add onions and peppers to skillet that the meat had cooked in.5-Add minced garlic and sautee' until onions are opaque and peppers are tender.6-Add in shredded cabbage and continue cooking until cabbage starts to wilt. 7-Add basil, marinara and meat to the veggies and combine. 8-Continue cooking until sauce is heated through.9-Add shredded mozzarella, stir and move to serving dish immediately.10-Top with Parmesan cheese and enjoy Serving Size: 3-1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user AMY_WILL.

The nutritional information for No-Spaghetti Spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.3

• Total Fat: 22.6 g
• Cholesterol: 38.6 mg
• Sodium: 842.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.9 g
• Protein: 14.2 g

No-Spaghetti Spaghetti is Italian cuisine.

The dietary needs meet for No-Spaghetti Spaghetti is Low Carb