Italian

Spaghetti Bolonaise is for Dinner.

Spaghetti Bolonaise takes 10 minutes to prepare.

Spaghetti Bolonaise takes 20 minutes to cook.

Spaghetti Bolonaise makes 4 servings.

The ingredients for Spaghetti Bolonaise are:

1 tsp Oregano, ground
1 dash Pepper, black
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Kraft Light Parmasan Cheese
100 gram (Veg) Tomato Puree
2 stalk, large (11"-12" long) Celery, raw
2 cup Spaghetti, cooked without added salt (pasta)
2 clove Garlic
1 large Onions, raw
1 can Canned Tomatoes
4 oz 93% Lean Ground Beef

Here is how you make Spaghetti Bolonaise:

Cook ground beef until browned, add all other ingredients and stew until soft. Boil pasta until soft. Drain pasta, serve onto plate. Put sauce on top of spaghetti and add paramasan cheese. Eat and enjoy.Serving Size:?1 serving

The nutritional information for Spaghetti Bolonaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 3.4 g
• Cholesterol: 17.5 mg
• Sodium: 166.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.3 g
• Protein: 14.2 g

Spaghetti Bolonaise is Italian cuisine.