Italian

deer spaghetti is for Dinner.

deer spaghetti takes 5 minutes to prepare.

deer spaghetti takes 20 minutes to cook.

deer spaghetti makes 8 servings.

The ingredients for deer spaghetti are:

1 lb ground deer meat
1 8oz can Hunts basil garlic and oregano tomato sauce
1 box ronzoni smart taste thin spaghetti noodles
1 14.5oz can DelMonte basil garlic and onion dice tomatoes
1 jar Ragu sauce

season to taste with basil, garlic and oregano seasoning

can also add chopped onions, bell pepper, and mushrooms.

Here is how you make deer spaghetti:

Boil noodles in large pot.Brown meat with seasoning in large skillet, add onion, bell pepper, and mushrooms if choose, then add can of diced tomatoes (drain 1st), then add can of sauce, then Ragu sauce. Stir frequenlty on low till evely heated.Drain Noodles then mix sauce meat combo into pot of noodles and serve. Sprinkle with shredded cheese if desire. Serving Size: makes ~8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KABBCB1.

The nutritional information for deer spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.5

• Total Fat: 8.9 g
• Cholesterol: 72.2 mg
• Sodium: 1,184.3 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 11.3 g
• Protein: 29.1 g

deer spaghetti is Italian cuisine.