Italian

Spaghetti Ala Pattanesca is for Dinner.

Spaghetti Ala Pattanesca takes 10 minutes to prepare.

Spaghetti Ala Pattanesca takes 20 minutes to cook.

Spaghetti Ala Pattanesca makes 8 servings.

The ingredients for Spaghetti Ala Pattanesca are:

Olive Oil, 7 tbsp
Garlic, 1 clove sliced
Canned Tomatoes, 1 3/4 cup
Sliced black olive, 3/4 cup
Capers, canned, 1 tbsp, drained
Salt, 1 dash
Spaghetti, dry, 16 oz-(8 cups cooked)

Here is how you make Spaghetti Ala Pattanesca:

Heat oil in pan, add garlic, tomatoes, olives, and capers. Stir well. Cook gently on medium-low heat for 20 min. Cook spaghetti until al dente. Drain thoroughly and pour sauce on top. Mix and serve.Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EVAPALMER.

The nutritional information for Spaghetti Ala Pattanesca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.4

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 266.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.7 g

Spaghetti Ala Pattanesca is Italian cuisine.