Italian

Classic spaghetti and meatballs Make over by is for Dinner.

Classic spaghetti and meatballs Make over by takes 15 minutes to prepare.

Classic spaghetti and meatballs Make over by takes 20 minutes to cook.

Classic spaghetti and meatballs Make over by makes 6 servings.

The ingredients for Classic spaghetti and meatballs Make over by are:

1 pkg Ground chicken or turkey
1 T olive oil
Pressed garlic
1 bell pepper
1 oninion
2 t red pepper flakes
2-3 zucchini
1 can canned chopped tomatoes
1 can (6oz) paste
1 package spaghetti seasing

Here is how you make Classic spaghetti and meatballs Make over by:

Brown the meat with pepper, onion, garlic, red pepper, salt and pepper to taste, add tomatoes, paste, 8 oz water, and season package, simmer for 10-30 minutes. Add the zucchini when you put the pasta in boiling water (don't you hate mushy zucchini?) - that's it. enjoy.Serving Size: Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARENBOSS.

The nutritional information for Classic spaghetti and meatballs Make over by is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.7

• Total Fat: 12.1 g
• Cholesterol: 63.3 mg
• Sodium: 406.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 16.1 g

Classic spaghetti and meatballs Make over by is Italian cuisine.

The dietary needs meet for Classic spaghetti and meatballs Make over by is Low Fat