Italian

Spaghetti and Meatballs with a kick is for Dinner.

Spaghetti and Meatballs with a kick takes 30 minutes to prepare.

Spaghetti and Meatballs with a kick takes 150 minutes to cook.

Spaghetti and Meatballs with a kick makes 10 servings.

The ingredients for Spaghetti and Meatballs with a kick are:

3 28 oz cans Hunts Tomato sauce
1 6 oz can Hunts tomato paste
1 14 oz can diced tomatoes
1 green pepper diced
3 cloves garlic minced
1 onion medium or small
1 Tbsp dried basil
1 tsp crushed red pepper
2 whole bay leaves
3 lbs 93% ground beef
3 eggs
1 Tbs pepper
1/4 cup milk
1/4 box saltines crused (1 whole package)
3 Tbs oil or unlimited vegetable spray

Here is how you make Spaghetti and Meatballs with a kick:

In a large pot put 3 Tbs oil in. Add chopped green pepper, onion, and garlic over medium heat. While browning, open canned tomatoes, tomato sauce, and tomato paste. Once they are browned add that and basil, red pepper, and bay leaves. Lower heat to simmer. Meanwhile, in a large bowl add hamburg, saltines, pepper, milk, and eggs. Mix together. Form meatballs and drop into pot. Cover and cook stirring occasionally for 2 1/2 hours. About 40 minutes before it's done cook pasta in another large pot. Serve hot. serves tenNumber of Servings: 10Recipe submitted by SparkPeople user MQ4000.

The nutritional information for Spaghetti and Meatballs with a kick is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 524.5

• Total Fat: 18.1 g
• Cholesterol: 142.2 mg
• Sodium: 1,957.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.2 g
• Protein: 40.0 g

Spaghetti and Meatballs with a kick is Italian cuisine.

The dietary needs meet for Spaghetti and Meatballs with a kick is Low Fat