Italian

spinach artichoke lasagne is for Dinner.

spinach artichoke lasagne takes 30 minutes to prepare.

spinach artichoke lasagne takes 60 minutes to cook.

spinach artichoke lasagne makes 8 servings.

The ingredients for spinach artichoke lasagne are:

10 oz bag fresh spinach( chopped), or 10 oz box frozen thawed and squeezed
3 cloves garlic
1medium onion aprox 1 cup chopped
10 oz frozen artichoke hearts, or 1 can in water, drained and chopped
1 box no boil lasagne noodles
2 cups low fat mozzerella cheese shredded
1 16 oz container low fat cottage cheese
1 jar heart smart prego sauce
1 can diced tomato
1 tbsp olive oil
2 oz Parmesan cheese

Here is how you make spinach artichoke lasagne:

saute onion and garlic in olive oil till onion is translucent. add chopped spinach, prego and diced tomato. simmer 5 minutes, add chopped artichoke. Spread a couple of spoons of sauce in bottom of 13x9 pan, cover with a layer of lasagne noodles. place 1/2 of remaining sauce over noodles. spoon the cottage cheese on top of sauce evenly. Sprinkle with 1 cup of mozzarella. Cover with another layer of noodles, a layer of sauce, mozzarella and last of all the Parmesan. tent with foil. bake 45 minutes at 350 degrees. uncover and bake an additional 15 minutes until cheese is lightly browned.Serving Size: makes 8 serving in a 13x9 panNumber of Servings: 8Recipe submitted by SparkPeople user CKING-PAL.

The nutritional information for spinach artichoke lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.9

• Total Fat: 12.8 g
• Cholesterol: 33.4 mg
• Sodium: 1,242.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.5 g
• Protein: 22.1 g

spinach artichoke lasagne is Italian cuisine.