Italian

Baked Fettuccine with Spinach and Mushrooms is for Dinner.

Baked Fettuccine with Spinach and Mushrooms takes several minutes to prepare.

Baked Fettuccine with Spinach and Mushrooms takes several minutes to cook.

Baked Fettuccine with Spinach and Mushrooms makes 6 servings.

The ingredients for Baked Fettuccine with Spinach and Mushrooms are:

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/4 cup unsalted butter
1 medium onion, finely chopped
8 ounces fresh mushrooms, thinly sliced
1 large egg, beaten
1 egg yolk
1 container (15 ounces) ricotta cheese
3/4 cup freshly grated parmigiano-reggiano cheese
1/8 teaspoon freshly grated nutmeg
8 ounces dried fettuccine

Here is how you make Baked Fettuccine with Spinach and Mushrooms:

Makes 6 servings - In a large skillet, melt butter over medium heat. Add onion and cook 5 minutes or until tender and golden. Add mushrooms, and salt and pepper to taste. Cook stirring occasionally, until mushrooms are golden, about 10 mins. Sitr in spinach and remove from heat. In a large bowl, beat egg and yolk, ricotta, 1/2 cup of the grated cheese, nutmeg, and freshly ground pepper to taste. Stir in the spinach mixture. Bring at least 4 quarts of water to a boil in a large pot. Add fettuccine and salt to taste. Stir well. Cook pasta, stirring often, until almost done. Drain pasta. Rinse under cold running water, seperating pieces with your fingers. Drain well. Toss the pasta with ingredients in bowl. Butter a 10-inch quiche dish or deep dish pie pan. Preheat oven to 350 degrees F. Scrape pasta mixture into prepared pan and smooth top. Sprinkle with remaining 1/4 cup grated cheese. Cover pan with foil and bake 30 mins. Uncover and bake until set around edges and heated through, about 10 minutes more. Cool on a rack for 5 minutes, and cut into wedges to serve.Number of Servings: 6Recipe submitted by SparkPeople user BINGS3.

The nutritional information for Baked Fettuccine with Spinach and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.6

• Total Fat: 19.4 g
• Cholesterol: 122.1 mg
• Sodium: 460.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.6 g
• Protein: 22.6 g

Baked Fettuccine with Spinach and Mushrooms is Italian cuisine.

The dietary needs meet for Baked Fettuccine with Spinach and Mushrooms is Vegetarian