Italian

Braised Chuck Eye with Tomatoes Beans and Spinach is for Dinner.

Braised Chuck Eye with Tomatoes Beans and Spinach takes 15 minutes to prepare.

Braised Chuck Eye with Tomatoes Beans and Spinach takes several minutes to cook.

Braised Chuck Eye with Tomatoes Beans and Spinach makes 8 servings.

The ingredients for Braised Chuck Eye with Tomatoes Beans and Spinach are:

8- 4 oz chuck eye steaks
1 tsp olive oil
1 1/2 cup onion, chopped
3 oz red wine
2 cans stewed tomatoes
2 cans cannellini beans
10 oz spinach

Here is how you make Braised Chuck Eye with Tomatoes Beans and Spinach:

lightly season steaks with salt and pepper and brown in olive oil, add onion and cook until soft. Deglaze the pan with red wine and move all to crock pot. Add tomatoes and cook on low for 4-6 hours. Smash 1/2 cup of the beans and add all to crock pot, cover and cook another 30 minutes until slightly thickened. Wilt in spinach just before serving. Serve with Parmesan cheese if desired. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LALLEN02.

The nutritional information for Braised Chuck Eye with Tomatoes Beans and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.4

• Total Fat: 19.0 g
• Cholesterol: 73.1 mg
• Sodium: 877.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.9 g
• Protein: 29.0 g

Braised Chuck Eye with Tomatoes Beans and Spinach is Italian cuisine.