Italian

Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli is for Dinner.

Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli takes 25 minutes to prepare.

Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli takes 15 minutes to cook.

Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli makes 4 servings.

The ingredients for Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli are:

Garlic, 2 cloves
Spinach, fresh, 1 cup
Olive Oil, 5 tbsp
Pepper, black, 1 dash
Salt, 1 dash
Parmesan Cheese, grated, 1/4 cup

1Tbs of unsalted butter
Baby Portabella Mushrooms, 8 oz or one small box

*Barilla Whole Grain Angel Hair, 4 serving
Broccoli, fresh, 1 bunch

5 Quarts of water

Here is how you make Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli:

In a food processor, combine the first six ingredients, adding more oil as needed for a pesto consistency. Salt and pepper are to taste, the pesto should taste almost buttery once enough salt is added.Finely dice and saute the mushrooms in 1 Tbs unsalted butter. Combine with pesto. Boil 5-6 Qts of water in a large pot. When boiling, add both pasta and finely chopped broccoli. Boil for 5 minutes. Stir occasionally. Drain both together.Throw all ingredients into the pot together. Stir to combine. Portion, and top with more Parmesan if desired.Serving Size: Makes four heavily laden bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ISULDRAKE.

The nutritional information for Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 23.8 g
• Cholesterol: 12.7 mg
• Sodium: 216.1 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 11.6 g
• Protein: 15.9 g

Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli is Italian cuisine.

The dietary needs meet for Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli is Vegetarian