Italian

Spinach Tortelloni Alfredo with Broccoli is for Dinner.

Spinach Tortelloni Alfredo with Broccoli takes 10 minutes to prepare.

Spinach Tortelloni Alfredo with Broccoli takes 15 minutes to cook.

Spinach Tortelloni Alfredo with Broccoli makes 4 servings.

The ingredients for Spinach Tortelloni Alfredo with Broccoli are:

Barilla Ricotta & Spinach Tortelloni
Make Knorr Alfredo sauce acording to package instructions using 1% milk and unsalted butter
4 cups Fresh Broccoli chopped
3 Tbs Parmesan Cheese

Here is how you make Spinach Tortelloni Alfredo with Broccoli:

Cook Tortelloni according to package instructions(boil for 10 - 11 min, drain)Make Knorr Alfredo sauce acording to package instructions using 1% milk and unsalted butterSteam 4 cups Broccoli in microwave for 4 min or until donePlace drained tortelloni is pot, add finished sauce, add steamed broccoli, then mix, sprinkle parmesan over top and serveNumber of Servings: 4Recipe submitted by SparkPeople user MAGMOM23.

The nutritional information for Spinach Tortelloni Alfredo with Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 14.4 g
• Cholesterol: 79.6 mg
• Sodium: 925.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 9.1 g
• Protein: 17.2 g

Spinach Tortelloni Alfredo with Broccoli is Italian cuisine.

The dietary needs meet for Spinach Tortelloni Alfredo with Broccoli is Vegetarian