Italian

Spinach and Provolone Calzone is for Dinner.

Spinach and Provolone Calzone takes 60 minutes to prepare.

Spinach and Provolone Calzone takes 30 minutes to cook.

Spinach and Provolone Calzone makes 6 servings.

The ingredients for Spinach and Provolone Calzone are:

2 cups white bread flour
1 cup whole wheat flour
1 1/4 cup water
1 tsp. salt
1 tsp. dry milk powder
1 1/2 Tbsp. sugar
2 tsp. active dry yeast
1 Tbsp. butter
8 oz. provolone cheese, slices
2 cup spinach
tube of basil pesto, Publix brand

Here is how you make Spinach and Provolone Calzone:

Make bread according go bread machine instructions. Add water, salt, flours, sugar, milk powder, yeast to bread machine pan. When dough is finished, roll out onto greased clean surface and roll to a 10X16 rectangle. Spread basil pesto down the center of rectangle. Arrange spinach on top and layer slices of provolone cheese. Make diagonal cut 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Crisscross strips over filling. Seal with water. Brush top with melted butter, if desired. Serving Size: Serves 6 generouslyNumber of Servings: 6Recipe submitted by SparkPeople user PRICHETTO.

The nutritional information for Spinach and Provolone Calzone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.9

• Total Fat: 13.2 g
• Cholesterol: 31.3 mg
• Sodium: 357.7 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 7.9 g
• Protein: 18.6 g

Spinach and Provolone Calzone is Italian cuisine.

The dietary needs meet for Spinach and Provolone Calzone is Vegetarian