Italian

cheesy spinach shells is for Dinner.

cheesy spinach shells takes 45 minutes to prepare.

cheesy spinach shells takes 30 minutes to cook.

cheesy spinach shells makes 5 servings.

The ingredients for cheesy spinach shells are:

102 gram(s) Barilla Large Shells (by RGOMBAR)
0.75 cup Pasta sauce traditional Prego
112 gram(s) HyVee Natural Italian 6-Cheese Finely Shredded (28g) (by GEOPENGUIN)
1 cup Kemps Fat Free Cottage Cheese (by BABY082010)
2 cup Spinach, fresh
1 clove Garlic
0.25 tbsp Extra Virgin Olive Oil
2 tbsp Parmesan Cheese, grated
14 gram(s) Craft Snackables Sticks Sharp cheddar cheese 2% milk (by LEONHERBERT)

Here is how you make cheesy spinach shells:

Cook shells to directions in box . Mix filling. spread tbs of sauce on bottom of pan. fill with shells. top with rest of sauce and the 2tbs of parmesan. bake 25 min at 350Serving Size: 2 shellsNumber of Servings: 5Recipe submitted by SparkPeople user FIREFLY036.

The nutritional information for cheesy spinach shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.6

• Total Fat: 7.6 g
• Cholesterol: 21.6 mg
• Sodium: 546.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.9 g
• Protein: 15.9 g

cheesy spinach shells is Italian cuisine.

The dietary needs meet for cheesy spinach shells is Vegetarian