Italian

Creamy Spinach Lasagna is for Dinner.

Creamy Spinach Lasagna takes several minutes to prepare.

Creamy Spinach Lasagna takes several minutes to cook.

Creamy Spinach Lasagna makes 8 servings.

The ingredients for Creamy Spinach Lasagna are:

1 tablespoon olive oil
2 1/4 cups chopped onion (about 2 medium)
2 garlic cloves, minced
1 (16-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/3 cup all-purpose flour (about 1 1/2 ounces)
3 cups skim milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
1 (26-ounce) jar marinara sauce, divided
Cooking spray
12 cooked whole wheat lasagna noodles, divided
1 1/2 cups (6 ounces) shredded fat free mozzarella cheese, divided
Parsley sprigs (optional)

Here is how you make Creamy Spinach Lasagna:

Preheat oven to 375°.Heat oil in a large skillet over medium heat. Add onion; cook 10 minutes or until onion is browned, stirring occasionally. Stir in garlic and spinach. Reduce heat, cover, and cook 3 minutes or until spinach is tender. Set aside.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, salt, black pepper, and red pepper in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer 1 minute, stirring frequently. Add 2 cups milk mixture to spinach mixture. Cover remaining milk mixture, and set aside.Spread 1/2 cup marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce; top with half of spinach mixture. Top with 3 lasagna noodles, 1 cup marinara sauce, and 3/4 cup cheese. Layer 3 more lasagna noodles, remaining spinach mixture, and remaining 3 lasagna noodles. Top with remaining marinara sauce. Pour reserved milk mixture over the top, and sprinkle with remaining 3/4 cup cheese. Bake at 375° for 50 minutes or until lasagna is browned on top. Garnish with parsley sprigs, if desired. Yield8 servings (serving size: 1 piece)Number of Servings: 8Recipe submitted by SparkPeople user MYS-TRI-MACHINE.

The nutritional information for Creamy Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 11.8 g
• Cholesterol: 1.9 mg
• Sodium: 814.6 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.1 g
• Protein: 14.1 g

Creamy Spinach Lasagna is Italian cuisine.

The dietary needs meet for Creamy Spinach Lasagna is Vegetarian