Italian

Creamy Spinach Linguine is for Dinner.

Creamy Spinach Linguine takes 20 minutes to prepare.

Creamy Spinach Linguine takes 20 minutes to cook.

Creamy Spinach Linguine makes 10 servings.

The ingredients for Creamy Spinach Linguine are:

1 10-16oz package of frozen spinach thawed(with moisture squeezed out)
1 box of Whole Wheat linguine
3 cups fat free Half and Half
1Tbsp Unsalted Butter
1Tbsp Flour
1 large clove of garlic finely minced
1 cup Fontina Cheese
1/2 cup Mozzarella Cheese (part skim)

Here is how you make Creamy Spinach Linguine:

In a large stock pot cook the pasta until desired tenderness. Do not drain.While past is cooking, melt butter in a large skillet over medium heat. Add flour and cook for 1-2 minutes. Add garlic and cook for another minute. Add in cream and bring to a simmer, stirring frequently. When cream has reduced and is heated through, about 7-10 minutes, add in cheeses and stir until melted. Add in Spinach. Add pasta into the skillet, reserving water, and toss until well coated. If sauce is too thick, add a half ladle of pasta water and stir until desired thickness. Serving Size: Makes 8-10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMANDACOR.

The nutritional information for Creamy Spinach Linguine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.4

• Total Fat: 9.0 g
• Cholesterol: 25.8 mg
• Sodium: 258.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.5 g
• Protein: 12.9 g

Creamy Spinach Linguine is Italian cuisine.

The dietary needs meet for Creamy Spinach Linguine is Vegetarian