The recipe Low-Fat Spinach Stuffed Shells
Low-Fat Spinach Stuffed Shells recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Low-Fat Spinach Stuffed Shells!
Low-Fat Spinach Stuffed Shells
- What Course Is Low-Fat Spinach Stuffed Shells?
- How Long Does Low-Fat Spinach Stuffed Shells Recipe Take To Prepare?
- How Long Does Low-Fat Spinach Stuffed Shells Recipe Take To Cook?
- How Many Servings Does Low-Fat Spinach Stuffed Shells Recipe Make?
- What Are The Ingredients For Low-Fat Spinach Stuffed Shells Recipe?
- How Do I Make Low-Fat Spinach Stuffed Shells?
- What's The Nutritional Info For Low-Fat Spinach Stuffed Shells?
- What Type Of Cuisine Is Low-Fat Spinach Stuffed Shells?
Low-Fat Spinach Stuffed Shells |
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Low-fat stuffed shells that are very yummy and very easy to make. What Course Is Low-Fat Spinach Stuffed Shells?Low-Fat Spinach Stuffed Shells is for Dinner. How Long Does Low-Fat Spinach Stuffed Shells Recipe Take To Prepare?Low-Fat Spinach Stuffed Shells takes 15 minutes to prepare. How Long Does Low-Fat Spinach Stuffed Shells Recipe Take To Cook?Low-Fat Spinach Stuffed Shells takes 40 minutes to cook. How Many Servings Does Low-Fat Spinach Stuffed Shells Recipe Make?Low-Fat Spinach Stuffed Shells makes 6 servings. What Are The Ingredients For Low-Fat Spinach Stuffed Shells Recipe?The ingredients for Low-Fat Spinach Stuffed Shells are: 10 oz. package of frozen, chopped spinach, thawed and VERY well drained4 oz. shredded light, low moisture, part skim mozzarella cheese 1 cup nonfat cottage cheese 1 egg white 1 Tbsp grated parmesan cheese 18 jumbo pasta shells, cooked and drained 32 oz jar pasta sauce (fat and calories on these vary...I use Classico Tomato Basil) How Do I Make Low-Fat Spinach Stuffed Shells?Here is how you make Low-Fat Spinach Stuffed Shells: Preheat oven to 375. Mix spinach, cheeses, and egg white until blended. Fill each cooked shell with approximately a tablespoon of the mixture. Place in a sprayed backing dish and spoon sauce over the shells. Cover and bake 30 to 40 minutes.Makes 6 servings of 3 shells each.**this can also be assembled ahead of time and refrigerated or, make a double batch and freeze the rest for a quick meal another night!**Number of Servings: 6Recipe submitted by SparkPeople user SONICKRISTIN.What's The Nutritional Info For Low-Fat Spinach Stuffed Shells?The nutritional information for Low-Fat Spinach Stuffed Shells is:
What Type Of Cuisine Is Low-Fat Spinach Stuffed Shells?Low-Fat Spinach Stuffed Shells is Italian cuisine. |
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