Italian

Spinach Fettuccine Low Fat! is for Side Dish.

Spinach Fettuccine Low Fat! takes 10 minutes to prepare.

Spinach Fettuccine Low Fat! takes 20 minutes to cook.

Spinach Fettuccine Low Fat! makes 6 servings.

The ingredients for Spinach Fettuccine Low Fat! are:

Water, 12 cups
Salt, 1.5 tsp
Spinach Fettuccine, 12 oz (340g)

Canned Diced Tomatoes WITH JUICE, 14 oz (398mL)
Prepared Chicken Broth, 3/4 cup, (175 mL)
Garlic and Herb No Salt Seasoning, 1 tsp

Soft Goat (Chevre) Cheese cut up, 1/3 cup (75mL)
Chopped Fresh Parsley, 2 Tbsp
Coarsely Ground Pepper, 1/8 tsp

Here is how you make Spinach Fettuccine Low Fat!:

Combine water and salt in Dutch Oven or large pot. Bring to a boil. Add Fettuccine. Boil, uncovered, for 11 to 13 minutes, stirring occasionally, until tender but firm. Drain, reserving 1/2 cup cooking water. Return Fettuccine to same pot. Cover to keep warm.Meanwhile, combine next three ingredients in medium saucepan. Bring to a boil. Pour over Fettuccine.Add remaining 3 ingredients. Toss, adding reserved cooking water a little at a time, if needed, to moisten. Makes about 6 cups. Serves 6.**for more veggies, use a little less fettucine and add some froxen spinach (prepared). I think I might prefer it;)**Number of Servings: 6Recipe submitted by SparkPeople user CONNORCAR.

The nutritional information for Spinach Fettuccine Low Fat! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.3

• Total Fat: 4.1 g
• Cholesterol: 7.1 mg
• Sodium: 813.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.2 g
• Protein: 10.4 g

Spinach Fettuccine Low Fat! is Italian cuisine.

The dietary needs meet for Spinach Fettuccine Low Fat! is Low Fat