Italian

Spinach and Feta Risotto is for Side Dish.

Spinach and Feta Risotto takes 5 minutes to prepare.

Spinach and Feta Risotto takes 25 minutes to cook.

Spinach and Feta Risotto makes 4 servings.

The ingredients for Spinach and Feta Risotto are:

1 medium onion, diced
1 large clove of garlic, minced
1 tsp. thyme, 1 tsp. oregano, 1/2 tsp. rosemary
1 tbsp balsamic vinegar
1 tbsp olive oil
1 cup Arborio (or other short grain) rice
4 cups low sodium chicken stock
4 tbsp grated parmesan cheese
2 oz. feta cheese, crumbled.
2 cups baby spinach, sliced into ribbons

Here is how you make Spinach and Feta Risotto:

Use non-stick pot and a wooden spoon for best results.Add onion to pot and cook until translucent. Meanwhile, in another pot heat stock to a boil, then turn down heat to keep stock warm.Add garlic and herbs to onions. Allow onions to caramelize. Add balsamic vinegar and allow to cook into onions. Add olive oil and rice and stir until rice is coated in oil and shiny. Transfer 1/4 cup of hot stock to pot with onion and rice and deglaze bottom of pot. When liquid is absorbed add 1/2 cup of hot stock at a time until liquid is absorbed, gently stirring until rice is cooked through (about 20 minutes). Add parmesan, feta and spinach and stir. Serve as soon as possible.Number of Servings: 4Recipe submitted by SparkPeople user KVM23..

The nutritional information for Spinach and Feta Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.0

• Total Fat: 8.3 g
• Cholesterol: 16.6 mg
• Sodium: 905.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 9.8 g

Spinach and Feta Risotto is Italian cuisine.