Italian

Rachael Rays Garlicky Spinach Lasagna is for Dinner.

Rachael Rays Garlicky Spinach Lasagna takes 10 minutes to prepare.

Rachael Rays Garlicky Spinach Lasagna takes 35 minutes to cook.

Rachael Rays Garlicky Spinach Lasagna makes 8 servings.

The ingredients for Rachael Rays Garlicky Spinach Lasagna are:

Ingredients make creamy white sauce and lasagna/

Here is how you make Rachael Rays Garlicky Spinach Lasagna:

Make cream sauce by melting 2 tbsp butter and stirring in flour for two minutes. Gradually add milk and boil for 2 minutes whisking constantly. Remove form heat and stir in parmesean.In a large saucepan, bring 2 inches of water to a simmer and add the spinach in bunches, stirring until wilted. Drain and let cool. Squeexe out excess water and chop.In a large skillet melt 2 tbsp butter over medium heat. Add the garlic and stir until golden. Stir in spinach.Preheat oven to 400 degrees.Boil the noodles until al dente, and drain. Stir in white sauce.Lightly grease a glass baking pan. Layer in half the noodles and press with a spatula. Dot with goat cheese and layer spinach. Stir in 3 tbsp pesto into the remaining noodles and dot with remaining goat cheese. Cover in foil and bake about 35 minutes. Let stand for ten minutes. Meanwhile toast breadcrumbs in a skillet with remaining butter and top lasagna with breadcrumbs and a little pesto.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user GMEISSNE1.

The nutritional information for Rachael Rays Garlicky Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.7

• Total Fat: 21.6 g
• Cholesterol: 62.1 mg
• Sodium: 578.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.1 g
• Protein: 15.5 g

Rachael Rays Garlicky Spinach Lasagna is Italian cuisine.