The recipe Spinach and Prosciutto Lasagna

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Spinach and Prosciutto Lasagna recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Spinach and Prosciutto Lasagna!

Spinach and Prosciutto Lasagna

Spinach and Prosciutto Lasagna Recipe
Spinach and Prosciutto Lasagna

Make this in a small cassarole dish. Like a brownie pan. This recipe does not make a large pan of lasagna.

What Course Is Spinach and Prosciutto Lasagna?

Spinach and Prosciutto Lasagna is for Dinner.


How Long Does Spinach and Prosciutto Lasagna Recipe Take To Prepare?

Spinach and Prosciutto Lasagna takes 20 minutes to prepare.


How Long Does Spinach and Prosciutto Lasagna Recipe Take To Cook?

Spinach and Prosciutto Lasagna takes 35 minutes to cook.


How Many Servings Does Spinach and Prosciutto Lasagna Recipe Make?

Spinach and Prosciutto Lasagna makes 4 servings.


What Are The Ingredients For Spinach and Prosciutto Lasagna Recipe?

The ingredients for Spinach and Prosciutto Lasagna are:

4 1/2 whole wheat lasagna noodles (cooked, drained and cut in halves)
1 1/2 tsp olive oil
1/2 onion, chopped finely
1/4 cup whole wheat flour (or all-purpose)
1/4 tsp white pepper
1/8 tsp nutmeg
2 cups whole milk (or mil of your choice)
162 grams of shredded, low fat mozza (1/2 package)
1 box, frozen, chopped spinach. Thawed
112 grams prosciutto ham slices
1/3 cup freshly grated parmigiano


How Do I Make Spinach and Prosciutto Lasagna?

Here is how you make Spinach and Prosciutto Lasagna:

Preheat oven to 375 degrees. Lightly spray a SMALL casserole dish with olive oil cooking spray.In a saucepan, over medium heat, heat oil and sautee the onion.. Set aside.Combine flour, pepper and nutmeg in a small cup or bowl. Add about 1/3 of a cup of the milk to make a paste. Add to onion mixture in pan. and immediately whisk in remaining milk. Return to medium-high heat, and whisk until mixture thickens. Simmer, stirring often for another 5 minutes. Remove from heat and add 2/3rds of the mozza cheese, whisking until cheese is melted and sauce is smooth.In baking dish, lay three of the noodle HALVES into the bottom of the pan. Next, layer in 1/2 of the ham, 1/2 the spinach and a 1/3 of the cheese sauce and a 1/3 of the parmigiano. Repeat with another layer ... then top withremaining noodle halves, remaining cheese sauce and parmigiano.Bake uncovered until lightly browned on top. About 35 minutes. Let stand 10 minutes before serving.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Spinach and Prosciutto Lasagna?

The nutritional information for Spinach and Prosciutto Lasagna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 18.0 g
  • Cholesterol: 61.0 mg
  • Sodium: 635.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.6 g

What Type Of Cuisine Is Spinach and Prosciutto Lasagna?

Spinach and Prosciutto Lasagna is Italian cuisine.


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