Italian

Ravioli, Spinach and Meatless Balls takes several minutes to prepare.

Ravioli, Spinach and Meatless Balls takes several minutes to cook.

Ravioli, Spinach and Meatless Balls makes 6 servings.

The ingredients for Ravioli, Spinach and Meatless Balls are:

1 Bag of Louisa cheese ravioli
1 Bag Gardein meatless meatballs (frozen)
28 oz. Can crushed tomatoes
1 can tomato sauce
I can tomato paste
1/4 cup shredded Parmesan cheese
6 cups fresh spinach (or equivalent frozen)
Italian spices to taste (at least 2 tsp each oregano & basil, 1 tsp garlic salt, rosemary, thyme & crushed red pepper)

Here is how you make Ravioli, Spinach and Meatless Balls:

Boil up ravioli per instructions.Combine tomatoes, sauce, paste and spices in at least a 4-qt saucepan and simmer. Add meatballs and simmer for at least 20 min (they take a while to thaw). Smashing them up with a wooden spoon will help them thaw faster and make the end result less bulky. Add spinach and cheese to sauce & meatballs.Combine with ravioli when spinach has wilted.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BODY_ENGINEER.

The nutritional information for Ravioli, Spinach and Meatless Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.0

• Total Fat: 5.4 g
• Cholesterol: 12.4 mg
• Sodium: 716.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.1 g
• Protein: 16.8 g

Ravioli, Spinach and Meatless Balls is Italian cuisine.