Italian

Spinach and Mushroom Alfredo is for Dinner.

Spinach and Mushroom Alfredo takes 20 minutes to prepare.

Spinach and Mushroom Alfredo takes 20 minutes to cook.

Spinach and Mushroom Alfredo makes 8 servings.

The ingredients for Spinach and Mushroom Alfredo are:

12 oz. bag frozen chopped spinach
12 0z. organic spaghetti pasta
1/2 large Vidalia onion, minced
5 cloves minced garlic
7 baby portobello mushrooms, chopped
8 oz. sun dried tomatoes, julianne cut
1 jar Bertolli Garlic Alfredo Sauce
1 cup low fat ricotta
1/2 cup fat free mozzarella
1 tbsp fennel seed
1 tsp dried ground oregano
1 tsp dried ground basil
dash of kosher salt

Here is how you make Spinach and Mushroom Alfredo:

Place a pot of water on high heat and add a dash of kosher salt. Chop, dice, and cut ingredients as indicated. Add pasta to the pot of boiling water. Saute veggies and seasonings in a large frying pan over medium-low for about 15-17 minutes. Add ricotta and alfredo sauce to the veggies, and stir constantly until it is well mixed in. Turn off heat and sprinkle on mozzarella. Strain pasta and serve.Serving Size:?Makes 8 Servings

The nutritional information for Spinach and Mushroom Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.3

• Total Fat: 10.6 g
• Cholesterol: 28.8 mg
• Sodium: 1,032.9 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.2 g
• Protein: 18.0 g

Spinach and Mushroom Alfredo is Italian cuisine.