Italian

Spinach Mushroom Penne is for Dinner.

Spinach Mushroom Penne takes 10 minutes to prepare.

Spinach Mushroom Penne takes 10 minutes to cook.

Spinach Mushroom Penne makes 6 servings.

The ingredients for Spinach Mushroom Penne are:

4 tbsp. butter
4 or 5 cloves of garlic
2 cups sliced fresh mushrooms
4 cups chopped fresh spinach
2 roman tomatoes
3 tbsp white wine
½ cup chicken stock (or veggie stock)
2 tsp. Corn starch
Penne pasta
1/3 cup parmesan cheese
2 chicken breasts

Here is how you make Spinach Mushroom Penne:

Start the pasta. Melt 2 tbsp of butter over low to medium heat. Chop up garlic and sauté until golden brown (not burned). Add sliced mushrooms and cook until liquid dissolves. Add white wine to the pan and cook until liquid is nearly gone. Salt and pepper mushrooms and add the chicken (or veggie) stock. Add in the corn starch and stir until the sauce thickens. (If sauce becomes too thick, just add a bit more stock.). Add diced tomatoes, sauté for a minute or two until tomatoes soften. Wilt in the spinach. Remove from heat. Drain pasta and add pasta sauce together, mix. Stir in parmesan cheese and add chicken. Number of Servings: 6Recipe submitted by SparkPeople user KREHKAMP.

The nutritional information for Spinach Mushroom Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.4

• Total Fat: 7.8 g
• Cholesterol: 63.4 mg
• Sodium: 340.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.0 g
• Protein: 26.9 g

Spinach Mushroom Penne is Italian cuisine.