Italian

Light Spinach and mushrooms alfredo is for Dinner.

Light Spinach and mushrooms alfredo takes several minutes to prepare.

Light Spinach and mushrooms alfredo takes several minutes to cook.

Light Spinach and mushrooms alfredo makes 2 servings.

The ingredients for Light Spinach and mushrooms alfredo are:

4.0 oz Great Value Whole Wheat Spaghetti
2.0 cup Cut Leaf Spinach - Frozen
2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
0.75 cup classico light creamy alfredo
0.5 tbsp Extra Virgin Olive Oil

Here is how you make Light Spinach and mushrooms alfredo:

Warm up a half a tablespoon of olive oil comma and mushrooms that have been cleaned and dried off until they are lightly browned. If you are using frozen spinach and cook it in the microwave until wilted and then add to the pan saute with the mushrooms and then add Classico light Alfredo sauce and stir until combined and warm serve over whole wheat spaghetti and add the meat of your choice or a complete mealServing Size: Makes 2 portions.Number of Servings: 2.0Recipe submitted by SparkPeople user LAURAP100805.

The nutritional information for Light Spinach and mushrooms alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.5

• Total Fat: 9.5 g
• Cholesterol: 30.0 mg
• Sodium: 595.0 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 8.0 g
• Protein: 12.5 g

Light Spinach and mushrooms alfredo is Italian cuisine.