Italian

Farfalle with Spinach and Peas is for Dinner.

Farfalle with Spinach and Peas takes 5 minutes to prepare.

Farfalle with Spinach and Peas takes 15 minutes to cook.

Farfalle with Spinach and Peas makes 4 servings.

The ingredients for Farfalle with Spinach and Peas are:

12 oz farfalle
1 TPSP Olive oil
3 oz prosciutto
1 shallot or onion
2 cloves garlic
1/2 cup frozen peas
5-6 oz fresh baby spinach
4 oz feta cheese.

Here is how you make Farfalle with Spinach and Peas:

Makes 4 servings. Cook 12 ounces of farfalle pasta. Drain, reserving 1/2 cup of cooking water. Meanwhile, heat 1 TBSP olive over medium heat. Cook 3 ounces of thinly sliced prosciutto, torn into 1 inch pieces for about 2 minutes and transfer to paper towel to drain. Reheat skillet & add 1 chopped shallot or onion. Cook for about 3 minutes until softened. Stir in 2 cloves thinly sliced garlic and cook 1 minute. Add 1/2 cup frozen peas, a 5/6 oz bag of fresh baby spinach and 1/4 teas black pepper to the shallot mixture. Add the cooked pasta, 4 oz crumbled feta cheese and the reserved pasta water. Cook, stirring until spinach is wilted. Remove from heat and fold in prosciutto. Serve in 4 bowls, topped with fresh basil. Number of Servings: 4Recipe submitted by SparkPeople user PACKERFAN07.

The nutritional information for Farfalle with Spinach and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.7

• Total Fat: 14.9 g
• Cholesterol: 40.2 mg
• Sodium: 918.6 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 12.6 g
• Protein: 10.6 g

Farfalle with Spinach and Peas is Italian cuisine.