The recipe Sauteed Red Peppers and Spinach

Made From Scratch Recipes

Sauteed Red Peppers and Spinach recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Sauteed Red Peppers and Spinach!

Sauteed Red Peppers and Spinach

Sauteed Red Peppers and Spinach Recipe
Sauteed Red Peppers and Spinach

Veggies sauteed in EVOO

What Course Is Sauteed Red Peppers and Spinach?

Sauteed Red Peppers and Spinach is for Dinner.


How Long Does Sauteed Red Peppers and Spinach Recipe Take To Prepare?

Sauteed Red Peppers and Spinach takes 15 minutes to prepare.


How Long Does Sauteed Red Peppers and Spinach Recipe Take To Cook?

Sauteed Red Peppers and Spinach takes 10 minutes to cook.


How Many Servings Does Sauteed Red Peppers and Spinach Recipe Make?

Sauteed Red Peppers and Spinach makes 1 servings.


What Are The Ingredients For Sauteed Red Peppers and Spinach Recipe?

The ingredients for Sauteed Red Peppers and Spinach are:

Red Bell Pepper
Baby Spinach
Onion
Garlic
EVOO


How Do I Make Sauteed Red Peppers and Spinach?

Here is how you make Sauteed Red Peppers and Spinach:

heat EVOO, add garlic and brown, add onion, bell pepper and spinach. Sautee until just cooked.Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CUTESFOURYOU.


What's The Nutritional Info For Sauteed Red Peppers and Spinach?

The nutritional information for Sauteed Red Peppers and Spinach is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 471.2
  • Total Fat: 42.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.5 g

What Type Of Cuisine Is Sauteed Red Peppers and Spinach?

Sauteed Red Peppers and Spinach is Italian cuisine.


What Dietary Needs Does Sauteed Red Peppers and Spinach Meet?

The dietary needs meet for Sauteed Red Peppers and Spinach is Vegetarian


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