Italian

Jo's Spinach Pesto is for Side Dish.

Jo's Spinach Pesto takes 15 minutes to prepare.

Jo's Spinach Pesto takes several minutes to cook.

Jo's Spinach Pesto makes 12 servings.

The ingredients for Jo's Spinach Pesto are:

fresh basil leaves, 1 cup chiffonade
fresh spinach, 2 cups chiffonade
2 tablespoons olive oil
1 tablespoon garlic, minced
2 tablespoons fresh Parmesano/Romano cheese, grated
Lemon juice from 1/4 of fresh lemon, squeezed

(The ingredient amounts are listed differently than in my recipe. I used a conversion chart to determine 16 tablespoons of basil is 2 cups, etc.)

Serving is calculated as one tablespoon.

Here is how you make Jo's Spinach Pesto:

Combine all ingredients, except spinach, in food processor.Pulse until combined, scraping sides as needed.Add spinach by handful, continuing to pulse until blended and until all spinach has been used.If mixture is too thick for your taste, add 1/4 teaspoon of water and pulse. Continue until desired consistency.Serve!Serving Size: 1 tablespoonNumber of Servings: 12Recipe submitted by SparkPeople user JAKORTE.

The nutritional information for Jo's Spinach Pesto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 31.5

• Total Fat: 3.0 g
• Cholesterol: 2.5 mg
• Sodium: 32.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

Jo's Spinach Pesto is Italian cuisine.