Italian

Freschetta Spinach and Mushroom pizza is for Dinner.

Freschetta Spinach and Mushroom pizza takes 10 minutes to prepare.

Freschetta Spinach and Mushroom pizza takes 15 minutes to cook.

Freschetta Spinach and Mushroom pizza makes 1 servings.

The ingredients for Freschetta Spinach and Mushroom pizza are:

1 Freschetta Artisan Original pizza crust
1/4 cup Ragu Pizza Quick Sauce Traditional
1 tbsp Fresh Garlic or Garlic Powder
1 cup Spinach
1 cup Sliced Fresh Mushrooms
1/4 cup Chopped Raw Onions
1 cup Crumbled Feta Cheese
Olive oil spray

Here is how you make Freschetta Spinach and Mushroom pizza:

1. Preheat oven to 425? F.2. Spread pizza sauce on crust.3. Spray olive oil spray in an 8 inch saut? pan and place over medium high heat.4. Saut? mushrooms and onions until soft. Add spinach and continue to cook for about 1 minute or until wilted.5. Season vegetable mixture with salt and pepper.6. Spread saut?ed vegetables over crust.7. Top with feta cheese crumbles.8. Bake 8 ? 10 minutes or until cheese is melted.Serving Size: Makes 8 slices. I slice is 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user CLDESIGNBUILD.

The nutritional information for Freschetta Spinach and Mushroom pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 646.4

• Total Fat: 37.9 g
• Cholesterol: 133.5 mg
• Sodium: 2,263.9 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.1 g
• Protein: 31.2 g

Freschetta Spinach and Mushroom pizza is Italian cuisine.