Italian

Spinach and Feta Pizza with Coconut Flour Crust is for Dinner.

Spinach and Feta Pizza with Coconut Flour Crust takes several minutes to prepare.

Spinach and Feta Pizza with Coconut Flour Crust takes 22 minutes to cook.

Spinach and Feta Pizza with Coconut Flour Crust makes 8 servings.

The ingredients for Spinach and Feta Pizza with Coconut Flour Crust are:

Crust:
4 eggs
1/4 cup greek yogurt
1/4 cup coconut flour
2 oz shredded cheddar
1/2 tsp Italian seasoning
salt and garlic powder to taste

Toppings:
1/4 cup Newman's Own marinara sauce
1/4 cup fresh baby spinach
1 oz feta
1/4-1/3 cup mozzarella cheese (I used 1/3)

Here is how you make Spinach and Feta Pizza with Coconut Flour Crust:

Mix together eggs and greek yogurt until blended well.Add Italian seasoning and coconut flour and mix until their are no more lumps.Stir in cheese, and spread onto greased parchment paper, spreading it as thin as possible.Lightly sprinkle some garlic powder and salt on top.Bake in a preheated 400 F degree oven for 10-12 minutes.Take out and put toppings on.Bake an additional 8-10 minutesServing Size: Makes 8 slices / I eat 2-3 slices for a meal.Number of Servings: 8Recipe submitted by SparkPeople user KATGUS.

The nutritional information for Spinach and Feta Pizza with Coconut Flour Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.8

• Total Fat: 5.8 g
• Cholesterol: 38.9 mg
• Sodium: 170.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.0 g
• Protein: 7.5 g

Spinach and Feta Pizza with Coconut Flour Crust is Italian cuisine.

The dietary needs meet for Spinach and Feta Pizza with Coconut Flour Crust is Vegetarian